Carrot Cake Smoothie
Makes ~3 cups, Time: 10 minutes
I know what you're thinking.... FINALLY! Dessert for brekkie.
Boston inspired this one. The one I had there was more like a milkshake and less like a smoothie.
This smoothie is so perfect I didn't even need to add dates or honey.
- Add all ingredients to a blender and blend to desired consistency.
- Add more water or ice to get it to your desired thickness.
*Frozen bananas add a lot of creaminess to smoothies. I buy 2 bushels of bananas at a time, let them get really ripe.
Then I peel them, break in half, and store in a gallon bag in the freezer. They will never go bad in there.
2 bananas, frozen
2 small carrots (not the baby ones, they taste different. But if that's all you've got go for it)
1/4 c plain coconut yogurt (unsweetened)
2/3 c almond milk (plain or vanilla unsweetened)
8 cardamom seeds
1 T flax seeds
1 tsp cinnamon
1/4 tsp vanilla