Blueberry Cinnamon Pecan Smoothie

 This smoothie can also be a bowl! Top with granola and spread almond butter to line the bowl. 

This smoothie can also be a bowl! Top with granola and spread almond butter to line the bowl. 

Serves 2, Time: 10 minutes

This smoothie is like a salad, tastes like a dessert. 

A total fan favorite. I hope you enjoy. 


Directions: 

  1. Add all ingredients to a blender and blend to desired consistency. 
  2. Add more water or ice to get it to your desired thickness. 

 

*Frozen bananas add a lot of creaminess to smoothies. I buy 2 bushels of bananas at a time, let them get really ripe. 

Then I peel them, break in half, and store in a gallon bag in the freezer. They will never go bad in there.

Ingredients:

2 handfuls spinach or kale

2 bananas, frozen

1.5 cups frozen blueberries

1⁄2 cup raw pecans

1 T cinnamon

2 heaping T coconut fat

2 cups coconut water, almond milk, or water

1 T chia *optional, but preferred

1 T flax *optional, but preferred